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FIND US ON PICARIA STREET AND AT TIMEOUT MARKET PORTO
Tábua Rasa is a Portuguese tapas bar specializing in cheeses, charcuterie, traditional tinned fish, and wines. A place where tradition, flavor, passion, friendship, and soul come together. We bring the best Portuguese traditions to the table, taking you on a journey through history—from north to south and the islands—through the finest products from each region. A voyage by land and sea, from the Azores to Alentejo, from Serra da Estrela to Trás-os-Montes.
PORTUGUESE TRADITIONAL TAPAS
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To share the finest flavors and secrets of Portugal, Tábua Rasa is a celebration of our origins, traditions, culture, and gastronomic heritage, treating each product with the care and respect it truly deserves. The credit goes to the men and women who dedicate their lives to crafting iconic products that inspire passion. They are the ones who herd sheep through carefully selected pastures. They are the ones who patiently wait for the long months of curing a fine ham. They are the ones who carry in their hands the knowledge—and the flavors—of ancient traditions, ensuring their continuity. Tábua Rasa serves as the ultimate bridge between Portugal’s best-kept secrets and the world
FROM THE HANDS OF SMALL PRODUCERS TO YOUR TABLE
MISSION
À LA CARTE
Mixed Board S – €20
Mixed Board L – €25
Premium Mixed Board S – €25
Premium Mixed Board S – 30 €
Cheese Board S – €15
Cheese Board L – 20 €
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Cured Ham Plate – 6.00€
24 Month Aged Iberian Cured Ham Plate – 14.00€
Three Cheeses Plate – 4.50€
Oven Melted Azeitão Cheese – 11.50€
Ham and Cheese Toast – 7.50€
Salad – 7.00€
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Traditional Tábua Rasa Chorizo – 6.0 €
Onion Chorizo – 6.5€
Turkey Chorizo – 8.0€
Alentejo Black Iberian Chorizo – 9.5€
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Game Meats Alheira – 7.5€
Turkey Alheira – 9.5€
Mushroom Alheira – 8.5€
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Roasted Sardines – 6.0€
Needle Fish in Citrus Marinade – 7.0€
Spicy Shredded Mackerel – 9.5€
Codfish with Cornbread Crust – 11.5€
Codfish with Chickpeas – 12.5€
Codfish Tiborna – 12.5€
Tuna Tiborna – 12.5€
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Cheesecake Ice Cream – 4.5€
Chocolate Salami – 4.5€
Oven-Roasted Fruit Trio – 4.5€
São’s Pudding – 5.5€
Seia Cheese with Honey or Jam – 6.5€
TASTING MENUS
TASTING FOR ONE
Land – 30€
Sea – 30€
Land & Sea – 35€
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TASTING FOR TWO
Land – 60€
Sea – 65 €
Land & Sea – 70 €
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Since 2015, our space on Rua da Picaria has been the ideal destination to enjoy the best tapas and wines in a relaxed atmosphere. We specialize in Portuguese natural wines, offering an authentic gastronomic experience in the wonderful world of cheeses, charcuterie, and traditional tinned fish.
PICARIA
BOARDS
Mixed Board – 25€
Premium Mixed Board – 35€
Cheese Board – 20€
Charcuterie Board – 20€
Small Mixed Platter – 10€
FROM THE OVEN
Alheira – 8€
Chorizo – 9€
Roasted Sardines – 7.5€
Codfish with Cornbread Crust – 9.5€
GRAB & GO
Mixed Cone – 8€
Cheese Cone – 8€
Charcuterie Cone – 8€
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Mixed Sandwich – 7.5€
Cheese Sandwich – 6.5€
Ham Sandwich – 6.5€
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Our space at the vibrant TimeOut Market Porto, located in the iconic São Bento station, is the perfect destination to enjoy our famous cheese and charcuterie boards, as well as canned fish tapas and wines. Additionally, we also operate as a shop, allowing you to take home our products—whether as a gift or to savor the finest gastronomic traditions in the comfort of your own home.
TIMEOUT MARKET
CHEESES
When it comes to cheese, Portugal remains one of the world's best-kept secrets, offering exceptional quality, variety, and diversity that reflect the unique terroirs of each region. Our selection of more than twenty types of Portuguese cheese showcases some of the finest examples, covering different regions, milk types, textures, and intensities. Among them are Queijo da Serra, Terrincho Velho, Queijo Amarelo da Beira Baixa, Azeitão, Niza, Ilha de São Miguel, Ilha de São Jorge, Cabra da Beira Baixa, and Queijo de Cabra Transmontano Velho—just to name a few.
From our own brand, we highlight the award-winning Seia sheep milk cheese, a true hallmark of Tábua Rasa!
CHARCUTERIE
We work with the finest Portuguese cured meats and smoked delicacies, sourced from north to south of the country. The meat comes from protected and native breeds, raised in a natural, free-range environment, with products crafted using traditional artisanal curing methods.
Among the chorizos, the Tábua Rasa traditional smoked chorizo, sourced from the Minho region, stands out. We also offer the wonderful Alentejan chorizos, turkey chorizo, and onion chorizo.
Among our cured hams, the Iberian black pork ham, aged for over two years, stands out. Additionally, we offer a diverse selection of cachaços, pork loins, paios, salpicões, and more.
TINNED FISH
Tinned fish is one of Portugal’s oldest traditions, deeply rooted in our gastronomic history since 1855 and serving as a timeless reflection of our connection to the sea. At Tábua Rasa, we elevate tinned fish to a level of gastronomic distinction, offering tastings of the finest preserves and creative reinterpretations inspired by traditional cuisine.
From the Tábua Rasa brand, the sardines, codfish, mackerel, and tuna stand out.
WE BRING YOU THE RESULT OF AN INTENSIVE SEARCH FOR PORTUGAL'S HIDDEN SECRETS, THE FINEST TRADITIONAL PRODUCTS, AND ARTISAN PRODUCERS.
CHEESES, CHARCUTERIE, TINNED FISH
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In line with our mission and philosophy, we present a selection of 100% Portuguese wines from various demarcated regions, showcasing and celebrating the diversity of terroirs. Our focus is on natural and low-intervention wines, prioritizing small producers who craft limited editions using traditional methods and native grape varieties. The result is a collection of remarkable, high-quality wines that stand apart from mainstream commercial circuits. This includes our very own Tábua Rasa wine, sourced from a small-scale production in the Dão region, made with traditional grape varieties and carefully designed to pair perfectly with our cheeses and cured meats.
IN A PORTUGUESE HOME, THERE ARE SURE TO BE GOOD WINES ON THE TABLE
